What would a Canadian dessert party be without the classic, beloved, bow-to-the-gods creamy, coconutty, chocolatey NANAIMO BAR?! This layered bar dessert is synonymous with Canadiana culinary greatness and really, what's not to love? No-bake, chocolate ganache, golden yellow custard, and a coconut graham base. It is so loved that many culinary mavens have transformed this scrumptious bar into nanaimo bar pies, cakes, mint versions, and more. It's a triple threat of deliciousness and this black and rooibos blend captures this iconic treat with the melding of vanilla and cream, rich dark chocolate and cacao, and a healthy smattering of sweet coconut. It's a taste of Canadian bliss.
Ingredients: Black Tea*, Coconut*, Cacao Nibs*, Rooibos*, Vanilla*, Dark Chocolate*, Natural Cream Flavour*, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins **enjoy with milk/as a latte/iced milk tea! It's squee-inducing as an iced milk tea**