While it is true that tea is the best thing ever in Dessert by Deb's world, yours truly also acknowledges that one of the most beloved foodie pairings is undoubtedly donuts and coffee. Well, why not make it three's company by sprinkling a dusting of tea magic into the mix AND making your morning java (or your 2nd or 3rd cuppa joe of the day) shall we say a little more...Canadian? One can't deny that for decades, having donuts and coffee at a popular Canadian founded coffeehouse is simply ingrained into the Canadian experience. And this scrumptious black tea blend laced with maple, vanilla, and coffee beans is just like biting into a fluffy, doughy maple dipped donut with a comforting warm mug and cup by your side. We'll happily drink a double double portion of this.
Ingredients: Black Tea*, Maple Syrup*, Canadian Maple*, Vanilla*, Espresso Beans*, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins **enjoy with milk/as a latte!**