Walk into Dessert by Deb's Ice Cream Parlour for a frozen treat feast of ice cream, sorbets, popsicles, and yes, tons of gelato! We're all intimately familiar and in love with the Italian classics including stracciatella, hazelnut, pistachio, and of course all manner of coffee and chocolate. But what reigns supreme in the fruit kingdom? Mango! You'd be hard pressed NOT to find this golden sunset hue beckoning you from the glass display! Golden tropical mango meets sunny orange citrus in this rooibos fruit blend that is so insanely yummy it deserves an entire pitcher - or vat! This can only be described as mango hugging it out with an orange crush over ice. It will make you weep tears of joy (at least it does for Deb). Cup or cone, and maybe it a double scoop - when it comes to gelato, it's all delicious!
Ingredients: Rooibos, Natural Mango Flavour, Mango Pieces, Oranges*, Apple, Rosehips, Hibiscus, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 5-6 mins **enjoy iced/cold brewed! This is so good over ice if I do say so myself, it's like mango meets orange crush!**