Pumpkin isn't the only superstar of fall: caramel apple is here to claim its rightful crown and throne as the delectable dessert flavour of choice this season! And for those who loooove tea and coffee and just want both at the same time, why choose when you can have both? ;) Oh yes, tea lovers: have your tea and coffee too! This heavenly rooibos and honeybush blend is your NEW forever fall favourite: juicy, fruity, tart and sweet apples mixed with creamy, sticky, golden caramel, and a dash of espresso beans make for the most ah-mazing fall cold brew imaginable. Make it into the coziest, dreamiest hot latte, have it over ice for that true cold brew feel, and savour the gorgeousness of fall. What's not to love?
Ingredients: Rooibos, Apples, Natural Caramel Flavour, Espresso Beans*, Honeybush*, Red Cornflower Petals, Calendula Petals (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 5-6 mins **enjoy with milk/as a latte/iced milk tea!**