At Dessert by Deb, we brunch! And not just like anyone, we brunch like Parisians. With coffee, tea, and sweet breakfast and brunch staples that are anything but ordinary - like this berry maple French toast. Or shall we say in français, Pain Perdu! This black and rooibos fusion is laced with dripping maple syrup, a rainbow of luscious cascading berries over top custardy slices of sugared bread. Dig in with a big mug for ultimate scrumptious, cozy comfort.
Ingredients: Black Tea*, Maple Syrup*, Rooibos, Elderberries*, Canadian Maple*, Currants*, Vanilla, Freeze-Dried Blueberries & Raspberries*, Rose Petals, Palm Sugar, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*