When the crisp, cool weather hits, we have visions of orchard fruits and (sugar) plums dancing in our heads - and we crave all things cake! Enter Sugar Plum Coffee Cake at Dessert by Deb's Little Cottage Bakery, a dark and delicious black tea laced with berry plum flavour and the warmth of cinnamon for a cuppa love. Several slices of coffee cake for breakfast, brunch, and afternoon teatime? YES PLEASE!
Certified Organic Ingredients: Black Tea, Cinnamon, Blueberry & Raspberry Pieces, Natural Plum Flavour, Red, Pink & White Cornflower Petals
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*