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Sakura Milk Panna Cotta (Oolong, Green & Rooibos Tea)


Milky, silky, melt-in-your-mouth heaven on earth (and in our tummies): that is the dreaminess of panna cotta!  Dip a dainty spoon into fresh milk oolong blended with green tea and rooibos, creamy coconut, and a smattering of rose petals and buds for a springtime sakura dessert.  It's all roses and romance on Cherry Blossom Lane

Certified Organic Ingredients: Milk Oolong, Natural Cream Flavour, Natural Rose Flavour, Green Tea*, Rooibos, Toasted Coconut*, Rose Petals*, Rosebuds (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*

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