Raise your hand if you remember having a carton (or two) of this tri-coloured classic in your freezer as a kid! Or dare I say, you may even have a carton of it in your freezer now because nothing embodies nostalgia AND classic favourite quite like neapolitan ice cream. And hopefully, you didn't have a sneaky sibling or housemate who tried to eat all of just one flavour! Traditionally this ice cream consists of strawberry, vanilla, and chocolate in its delicious, striped glory but you know at Dessert by Deb I like to throw in a twist on the tried and true classic! Luscious, juicy raspberry is swirled with both vanilla and dark chocolate in this scrumptious black and rooibos blend for a sweet treat that rivals this iconic frozen concoction.
Ingredients: Black Tea, Natural Raspberry Flavour, Cacao Nibs*, Rooibos*, Vanilla*, Dark Chocolate, Rosehips, Freeze-Dried Raspberries, Rose Petals, White Tea Leaves, Mango Pieces (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins **enjoy with milk/as a latte/iced milk tea!**