Pumpkin pie and cinnamon sugar snickerdoodle cookies - 2 classic and iconic beloved fall desserts in ONE?! YES PLEASE! This honeybush herbal blend brings your favourite fall flavours together with plenty of cinnamon, brown sugar, and pumpkin pie spice for a deliciously sweet cuppa that sings as a latte!
Certified organic ingredients: Honeybush*, Apple*, Cinnamon*, Canadian Maple*, Brown Sugar*, Cloves*, Coconut*, Pumpkin Pie Spice*, Freeze-Dried Pumpkin (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 5-6 mins *enjoy me with milk/as a latte!*