Mile-high fluffy meringue, graham crust, and sweet, sweet vanilla and custard - it doesn't get any more classic than a Canadian prairie flapper pie! Beloved by Canadian home bakers for generations (and we mean generations, we're talking turn of the 20th century), specifically farming communities in our prairies, this sweet pie became a showstopper of a dessert with nothing more than a handful of prized, quality ingredients to make pie magic: namely, butter, milk, eggs, and sugar. We go big on vanilla and sweet cream in this black and rooibos blend with a sprinkling of maple and palm sugar "graham crust", and toasted coconut "meringue" for a cuppa heavenly dessert.
Ingredients: Rooibos*, Vanilla*, Black Tea*, Natural Cream Flavour*, Canadian Maple*, Toasted Coconut*, Palm Sugar*, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins **enjoy with milk/as a latte!**