*March 31: Next ordering period and new spring release set for first half of April: Welcome to Cherry Blossom Lane! Subscribe to my weekly newsletter below for bonus offers, updates, sneak peeks & more. Thank you to all my loyal customers and friends for your loving support, understanding and patience as I continue to process and deal with the death in my family - Love, Deb*

Peppermint Caramel Crunch Layer Cake (Black & Rooibos Tea)


Layers of rich caramel cake enveloped in buttercream frosting, the crunch of meringue crumbles, and a hit of sweet minty peppermint?!  YES PLEASE!  This black and rooibos fusion is a winter wonderland dream for those cozy milk tea and latte days.  Let the buttery notes of caramel and sprinkling of mint wrap you like a warm blanket.

Ingredients: Black Tea, Rooibos Tea, Natural Caramel Flavour, Canadian Maple*, Peppermint*, Spearmint*, Toasted Coconut* Calendula Petals* (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*

Left Continue shopping
Your Order

You have no items in your cart