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Panettone Cake (Black Tea)

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What blends warm and cozy with traditional charm AND sparkles like a precious dessert jewel?  Panettone cake!  Studded and bursting with citron peel, raisins, and a splash of vanilla, this black blend captures the scrumptious essence of the show-stopping holiday dessert classic that would make any breakfast, brunch, lunch, afternoon tea or dinner table sing as its centerpiece!  

Certified Organic Ingredients: Black Tea, Orange Peel, Lemon Peel, Vanilla, Raisins, Calendula Petals

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*

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