Right alongside the petite and demure macaron, eclairs are crown jewels of the French patisserie - nothing can be more classic! But classic doesn't mean boring; glazes, ganache, and pillows of sweet cream, we want all of it! Mango and passionfruit unite in this juicy, tropical black and rooibos fusion laced with fresh mango, papaya, coconut, and a hit of crunchy maple for that oh-so-iconic scrumptious choux pastry that no Parisian cake shoppe can go without.
Ingredients: Black Tea, Rooibos, Natural Mango Flavour, Mango*, Papaya, Pineapple, Toasted Coconut*, Canadian Maple*, Safflower, Lime Leaf, Calendula Petals (* = certified organic)
Handcrafted in Toronto, Canada
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*