Our beloved Earl Grey gets a rich, golden glow-up in this black and rooibos blend! Bursting with fragrant bergamot and gooey caramel, with a soft touch of vanilla and maple sugar reminiscent of the Southern France cannelé pastry that is all sorts of caramel-y, custard-y, and decadent. Big flavour comes in tiny packages in this pint sized French pastry that is perfect for an autumn afternoon tea or le goûter, so grab your cuppas, pastries, and bask in the beautiful hues of the season.
Ingredients: Black Tea*, Natural Bergamot*, Natural Caramel Flavour, Rooibos, Canadian Maple*, Vanilla*, Calendula Petals*, Blue & Plum Cornflowers (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*