Sweet southern hospitality makes its way to Dessert by Deb's birthday party this spring and summer with a mile-high scrumptious Hummingbird cake! Have plate after plate, slice after slice of fluffy, moist rich cake bursting with banana, juicy pineapple, and luscious coconut in this black and rooibos fusion.
Ingredients: Black Tea*, Natural Banana Flavour*, Bananas*, Rooibos, Natural Pineapple Flavour, Coconut*, Pineapple*, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*