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Almond Chocolate Cappuccino Opera Cake (Black Tea)


Cake and tea are meant to be!  Bust out your fancy cups and dessert plates for this one: a dark and delicious black tea emulating layers of almond sponge cake, rich chocolate ganache, and a splash of luscious coffee and espresso syrup to bring you a slice of this classic French opera cake in your cup in all its sleek, sophisticated, and scrumptious glory!

Ingredients: Black Tea, Natural Almond Flavour, Almonds, Cacao Nibs*, Dark Chocolate*, Espresso Beans*, Coconut*, Calendula Petals* (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*

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