A little English cottage tearoom is not complete without scones, clotted cream, jam, and the most fragrant and scrumptious of strong, classic black teas! English Breakfast, Earl Grey, and milk and sugar are the quintessential components of a proper cream tea - so why not combine them together?! Why, it'd be Earl and Lady Earl's morning tea and breakfast dream! Dessert by Deb kicks it up a notch and takes the London Fog to a delicious new level with the fragrant, heady aromas of bergamot and English Breakfast assam, and lashings of sweet cream and vanilla strewn throughout this black and rooibos blend. Black tea lovers and Earl Grey fanatics, this royal treatment's for you.
Ingredients: Rooibos, Natural Bergamot, Natural Cream Flavour, Assam Black Tea*, Vanilla, Blue & Red Cornflower Petals (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins **enjoy with milk/as a latte!**