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Butter Toffee Cream (Black & Rooibos Tea)


Mmm, the warmth of toffee, caramel, and maple all rolled into one!  This dessert blend was inspired by a truly Canadian treat: maple syrup snow candy and snow taffy!  Many of us north of the border have memories of school field trips where we'd roll maple syrup on fresh snow on a stick for an unforgettable winter sweet.  Butter Toffee Cream is your yummy sugar shack in a teacup.

Certified organic ingredients: Coconut, Rooibos, Black Tea, Vanilla, Honey, Bee Pollen, Canadian Maple, Brown Sugar, Apple

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy with milk/as a latte!*

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