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Orange Creamsicle Mousse (Rooibos Tea)

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Bring on the luscious creamy desserts!  Oranges and cream might just be one of the most scrumptious things ever.  Enter a creamsicle mousse with an island vibe - tea style!  This caffeine-free blend of rooibos, vanilla, oranges, lemongrass, and creamy coconut steeps like a dream. 

Steep it long and hot and strain over ice, steep it long and hot and simply allow it to cool, or try the cold-brew method (place 2 teaspoons of tea in 2 cups cold filtered water in a pitcher, chill in fridge for 8 to 12 hours/overnight, and strain to serve).  I personally just allow it to cool and it is HEAVENLY.  

Certified Organic Ingredients: Rooibos, Orange Peel, Oranges, Lemongrass, Vanilla, Coconut, Toasted Coconut

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 5-6 mins *enjoy hot, hot with milk/as a latte, cold brewed, or as an iced milk tea!*

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