Every occasion calls for cake: birthdays, weddings, celebrating a new job (or kicking one to the curb), nailing Taylor Swift concert tickets (I think that deserves 2 cakes!) and yes, springtime picnics! Enter Lemon Sugar Bundt Cake, a sweet lemony black tea blend with notes of cinnamon, maple, warm brown sugar, and a little sprinkling of petals for a dash of whimsy. Adorn your picnic table and afternoon tea party with this delectable sweet treat and have a slice...or two!
Certified organic ingredients: Black Tea, Lemon Peel, Canadian Maple, Cinnamon, Brown Sugar, Lemongrass, Rose Petals, Calendula Petals
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*