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Triple Berry Maple French Toast (Black & Rooibos Tea)

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At Dessert by Deb, we brunch!  And not just like anyone, we brunch like Parisians.  With coffee, tea, and sweet breakfast and brunch staples that are anything but ordinary - like this berry maple French toast.  Or shall we say in français, Pain Perdu!  This black and rooibos fusion is laced with dripping maple syrup, a rainbow of luscious cascading berries over top custardy slices of sugared bread.  Dig in with a big mug for ultimate scrumptious, cozy comfort.   

Certified Organic Ingredients: Black Tea*, Maple Syrup*, Rooibos, Elderberries*, Canadian Maple*, Currants*, Freeze-Dried Blueberries & Raspberries*, Rose Petals, Palm Sugar, Calendula Petals* (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*

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