Back to: Sweet Brunch
At Dessert by Deb, sweet bready desserts are no stranger to the menu (Banana French Toast and Hojicha Cinnamon Raisin Bread Pudding, anyone?) and we add the sweet and buttery taste of brioche to the family! Fancy up your brunch mornings and tea moments with this comforting and scrumptious blend of black tea with the sweetness of almonds, cinnamon, and coconut for the most fabulous of lattes and milk tea. Dig in!
Ingredients: Black Tea, Natural Almond Flavour, Almonds, Cinnamon*, Coconut*, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins