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Peppermint Caramel Crunch Layer Cake (Black & Rooibos Tea)


Layers of rich caramel cake enveloped in buttercream frosting, the crunch of meringue crumbles, and a hit of sweet minty peppermint?!  YES PLEASE!  This black and rooibos fusion is a winter wonderland dream for those cozy milk tea and latte days.  Let the buttery notes of caramel and sprinkling of mint wrap you like a warm blanket.

Ingredients: Black Tea, Rooibos Tea, Natural Caramel Flavour, Canadian Maple*, Peppermint*, Spearmint*, Toasted Coconut* Calendula Petals* (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*

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