Imagine sweet marzipan, ginger spice, and luscious coconut cream piped into eclairs, beignets, mini gateaux, and more! Bite into the newest addition to the Little Paris Cake Shoppe with this rooibos blend of toasted and shredded coconut, ginger, and nutty sweet almonds and with a splash of milk, it's a creamy dreamy latte delight.
Ingredients: Rooibos, Natural Almond Flavour, Coconut*, Ginger*, Toasted Coconut*, Almonds (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 5-6 mins *enjoy with milk/as a latte!*