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Juicy red fruit jewels unite in this sweet and fruity sencha green tea that screams both summer AND fall! Bright, tart raspberry and apple beetroot "rhubarb" are sweetened with a dose of cinnamon and maple sugar for a blend that's warm, cozy, and a feast for the eyes, nose, and tastebuds! Enjoy iced or cold brewed while basking in the golden rays of late summer sun, or hot with a spot of honey as the gorgeous hues and comforts of fall roll in.
Certified organic ingredients: Green Tea, Apple*, Raspberry Pieces, Cinnamon*, Canadian Maple*, Brown Sugar*, Freeze-Dried Raspberries, Beetroot Powder* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 200F for 4-6 mins *enjoy hot with honey or iced/cold brewed!*