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Salted Maple Sugar Croquembouche (Oolong, Black & Rooibos Tea)


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Talk about show-stopping desserts!  The croquembouche, a French dessert of decadent cream puffs piled into a tower of splendid extravagance and often accessorized with caramel or spun sugar, it's everything our hearts could ever desire!  Extra?  Yes.  Droolworthy?  YES.  And only a tea that boasts such luxury decadence can compare: the almighty oolong!  And not just any oolong, a MILK oolong!  Salted maple sugar and the creaminess of milk oolong come together for the ultimate celebration Parisian dessert and showpiece.

Ingredients: Milk Oolong, Natural Cream Flavour, Canadian Maple*, Popped Rice*, Black Tea*, Rooibos, Caramel, Maple Syrup*, Calendula Petals* (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*

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