Talk about show-stopping desserts! The croquembouche, a French dessert of decadent cream puffs piled into a tower of splendid extravagance and often accessorized with caramel or spun sugar, it's everything our hearts could ever desire! Extra? Yes. Droolworthy? YES. And only a tea that boasts such luxury decadence can compare: the almighty oolong! And not just any oolong, a MILK oolong! Salted maple sugar and the creaminess of milk oolong come together for the ultimate celebration Parisian dessert and showpiece.
Ingredients: Milk Oolong, Natural Cream Flavour, Canadian Maple*, Popped Rice*, Black Tea*, Rooibos, Caramel, Maple Syrup*, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*