*November 28: Almost through shipping fall orders from Heavenly Hojicha Teahouse, less than 20 outstanding! Thank you for being patient as I was sick in October, orders will keep going out this week **Upcoming December Release: The Midnight Garden & Enchanted Forest!** Subscribe to my weekly newsletter below for bonus offers, updates, sneak peeks & more. Thank you dearly to all my loyal customers and friends for your business and loving support! - Love, Deb*

Mango Passionfruit Eclair (Black & Rooibos Tea)


Right alongside the petite and demure macaron, eclairs are crown jewels of the French patisserie - nothing can be more classic!  But classic doesn't mean boring; glazes, ganache, and pillows of sweet cream, we want all of it!  Mango and passionfruit unite in this juicy, tropical black and rooibos fusion laced with fresh mango, papaya, coconut, and a hit of crunchy maple for that oh-so-iconic scrumptious choux pastry that no Parisian cake shoppe can go without.  

Ingredients: Black Tea, Rooibos, Natural Mango Flavour, Mango*, Papaya, Pineapple, Toasted Coconut*, Canadian Maple*, Safflower, Lime Leaf, Calendula Petals (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*

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