Cake and tea are meant to be! Bust out your fancy cups and dessert plates for this one: a dark and delicious black tea emulating layers of almond sponge cake, rich chocolate ganache, and a splash of luscious coffee and espresso syrup to bring you a slice of this classic French opera cake in your cup in all its sleek, sophisticated, and scrumptious glory!
Ingredients: Black Tea, Natural Almond Flavour, Almonds, Cacao Nibs*, Dark Chocolate*, Espresso Beans*, Coconut*, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*