*March 31: Next ordering period and new spring release set for first half of April: Welcome to Cherry Blossom Lane! Subscribe to my weekly newsletter below for bonus offers, updates, sneak peeks & more. Thank you to all my loyal customers and friends for your loving support, understanding and patience as I continue to process and deal with the death in my family - Love, Deb*

Almond Chocolate Cappuccino Opera Cake (Black Tea)


Cake and tea are meant to be!  Bust out your fancy cups and dessert plates for this one: a dark and delicious black tea emulating layers of almond sponge cake, rich chocolate ganache, and a splash of luscious coffee and espresso syrup to bring you a slice of this classic French opera cake in your cup in all its sleek, sophisticated, and scrumptious glory!

Ingredients: Black Tea, Natural Almond Flavour, Almonds, Cacao Nibs*, Dark Chocolate*, Espresso Beans*, Coconut*, Calendula Petals* (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*

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