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Lemon Sugar Bundt Cake (Black Tea)


Every occasion calls for cake: birthdays, weddings, celebrating a new job (or kicking one to the curb), nailing Taylor Swift concert tickets (I think that deserves 2 cakes!) and yes, springtime picnics!  Enter Lemon Sugar Bundt Cake, a sweet lemony black tea blend with notes of cinnamon, maple, warm brown sugar, and a little sprinkling of petals for a dash of whimsy.  Adorn your picnic table and afternoon tea party with this delectable sweet treat and have a slice...or two!

Certified organic ingredients: Black Tea, Lemon Peel, Canadian Maple, Cinnamon, Brown Sugar, Lemongrass, Rose Petals, Calendula Petals

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*

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