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One of the best things about pie is of course, the luscious pie filling! And what better way to bottle and capture the bounty of fruit from spring and summer than to make jam and can so we can enjoy these bright flavours in the cool months of fall and beyond for the remainder of the year. Strawberries and dark currants and elderberries hug and squish for the fruitiest of jammy fillings in this oolong that will have you craving iced and cold brewed tea well into sweater weather months!
Ingredients: Ti Kwan Yin Oolong, Natural Strawberry Flavour, Strawberries, Apple, Rosehips, Elderberries*, Currants*, Raisins*, Hibiscus*, Papaya Pieces, Freeze-Dried Strawberries (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me iced/cold brewed!*