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The centerpiece of a holiday celebration with traditional European Christmas flair: a Bûche de Noël! This beautiful, breathtaking cake roll decorated to the nines with chocolate and cream gets the Dessert by Deb treatment, hojicha style! This warm hojicha blend of chocolate, popped rice, and a dusting of cocoa powder elevates this dessert to sweet and salty yumminess fit for any festivity of cake and merriment!
Certified Organic Ingredients: Roasted Green Tea, Cacao Nibs, Popped Rice, Canadian Maple, Cocoa Powder
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*