*November 28: Almost through shipping fall orders from Heavenly Hojicha Teahouse, less than 20 outstanding! Thank you for being patient as I was sick in October, orders will keep going out this week **Upcoming December Release: The Midnight Garden & Enchanted Forest!** Subscribe to my weekly newsletter below for bonus offers, updates, sneak peeks & more. Thank you dearly to all my loyal customers and friends for your business and loving support! - Love, Deb*

Salted Maple Sugar Croquembouche (Oolong, Black & Rooibos Tea)


Talk about show-stopping desserts!  The croquembouche, a French dessert of decadent cream puffs piled into a tower of splendid extravagance and often accessorized with caramel or spun sugar, it's everything our hearts could ever desire!  Extra?  Yes.  Droolworthy?  YES.  And only a tea that boasts such luxury decadence can compare: the almighty oolong!  And not just any oolong, a MILK oolong!  Salted maple sugar and the creaminess of milk oolong come together for the ultimate celebration Parisian dessert and showpiece.

Ingredients: Milk Oolong, Natural Cream Flavour, Canadian Maple*, Popped Rice*, Black Tea*, Rooibos, Caramel, Maple Syrup*, Calendula Petals* (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*

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