Hojicha and chocolate?! OH YES! Decadent, rich, AND light as air all at the same time, the warm, roasty flavours of cocoa and hojicha come together with coconut in this dessert blend for a creamy, silky infusion reminiscent of a chocolate silk pie! Steep and prepare with milk, as a comforting hot tea latte, or even as an iced latte for a hit of yummy chocolatey goodness that will have you serving up another "slice"!
Ingredients: Roasted Green Tea, Cacao Nibs*, Coconut, Cocoa Powder* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*