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Coconut Cream Pie Chai (Black Tea)

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A winter tea collection just wouldn't be complete without a delicious chai!  And of course, I Deb-ify it by creating a dessert chai for coconut lovers like myself and others alike: Coconut Cream Pie Chai!  A little spice, a little sweetness, a little cream pie creaminess just waiting to be hit with some milk and honey.  Curl up under a blanket with a good book and enjoy a cuppa hot chai with a dessert twist.  

Certified organic ingredients: Black Tea, Coconut, Toasted Coconut, Ginger, Cinnamon, Cardamom, Palm Sugar

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*

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