Sweet bakery buns at teatime with gooey glaze or dusted with cinnamon sugar? Double yes please! Your mouth waters at the sight, smell, and thought of walking into a bakery and seeing trays of cinny buns swirled with cinnamon sugar, caramel sauce, and more, just waiting to scooped out onto a dish in all its golden glory. This rooibos blend bursts with warm caramel, sweet cinnamon, and hits of coffee and mocha with a sprinkling of espresso beans. Morning cinny buns are a scrumptious treat at brunch AND afternoon tea time. Dig in!
Ingredients: Rooibos, Natural Caramel Flavour, Cinnamon*, Espresso Beans*, Brown Sugar*, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 5-6 mins **enjoy me with milk/as a latte!**