A winter tea collection just wouldn't be complete without a delicious chai! And of course, I Deb-ify it by creating a dessert chai for coconut lovers like myself and others alike: Coconut Cream Pie Chai! A little spice, a little sweetness, a little cream pie creaminess just waiting to be hit with some milk and honey. Curl up under a blanket with a good book and enjoy a cuppa hot chai with a dessert twist.
Certified organic ingredients: Black Tea, Coconut, Toasted Coconut, Ginger, Cinnamon, Cardamom, Palm Sugar
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*