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Layers of rich caramel cake enveloped in buttercream frosting, the crunch of meringue crumbles, and a hit of sweet minty peppermint?! YES PLEASE! This black and rooibos fusion is a winter wonderland dream for those cozy milk tea and latte days. Let the buttery notes of caramel and sprinkling of mint wrap you like a warm blanket.
Ingredients: Black Tea, Rooibos Tea, Natural Caramel Flavour, Canadian Maple*, Peppermint*, Spearmint*, Toasted Coconut* Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*