Ruby strawberries and golden peaches team up for one last juicy, fruity summer hurrah! A beloved classic dessert, peach melba combines fruit, sauce, and ice cream and while the standard pairing is raspberry and peach, there's nothing stopping us from giving this simple, elegant dish a Dessert by Deb twist: what better way to celebrate the final weeks of fiery sunrises and sunsets than with strawberries and peaches together!
Ingredients: Green Tea*, Strawberries*, Peaches, Apple, Rosehips, Hibiscus, Freeze-Dried Strawberries & Raspberries, Toasted Coconut*, Vanilla (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 200F for 4-5 mins **enjoy hot, iced or cold brewed!**