Sweet and savoury brunch? OH YES! Classic sweet brunch foods embody that beautiful balance of sweet and savoury flavours with bread and maple syrup coming together in French toast and salted caramel coming together in pancakes! I give salted caramel my own Dessert by Deb twist by incorporating a beloved savoury tea ingredient: popped rice! Indulge in this black tea blend of caramel, popped rice, maple, and brown sugar for a luscious cuppa - stack and pile your brunch plate with tea love!
Ingredients: Black Tea*, Natural Caramel Flavour, Popped Rice*, Canadian Maple*, Honeybush*, Brown Sugar* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping Instructions: 2 teaspoons at 212F for 4-6 mins *steep & prepare as a latte!*