Cool summer nights out by the campfire turn into warm and toasty fall nights in by the fireplace. And nothing says warm and toasty like decadent, ooey, gooey s’mores! Dark chocolate, creamy coconut, and maple “graham” flakes come together in this black tea laced with warm vanilla for an unforgettable tea latte. And with a touch of smoke from lapsang souchong, you’ll bring that sweet, toasted, fireside feeling right into your mug.
Certified organic ingredients: Black Tea, Vanilla, Dark Chocolate, Canadian Maple, Toasted Coconut, Cacao Nibs, Palm Sugar, Lapsang Souchong
Handcrafted in Toronto, Canada
Steeping instructions: 2 tea spoons at 212F for 5-6 mins *NOTE: steep and prepare as a tea latte with milk ONLY*