Cocoa, coffee, and cream, oh my! Oh yes my loves, tea and coffee have collided in this luscious rooibos dessert tea blend for one creamy, cocoa-y light as air classic! A feast for the eyes, nose, and tastebuds, it is layer after layer of yumminess. Fragrant espresso beans mingle with warm vanilla, maple "ladyfinger" crumbles, coconut, and a dusting of cocoa powder that will have you coming back for seconds.
Certified organic ingredients: Rooibos, Vanilla, Espresso Beans, Canadian Maple, Toasted Coconut, Coconut, Cacao Nibs, Cocoa Powder
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*