An Asian patisserie display case is mesmerizing and a feast for the senses: pastries and cakes topped with a rainbow of fruits and delicate slices and squares of gateaux piped with meringues and buttercreams, dotted with the softest of pastels. Now imagine a cake bursting with sweet, pink and golden hued fruity flavour, so soft and pillowy your teeth sink right in! Peaches and lychee team up in this juicy, mouthwatering, fragrant black tea blend that delights the eyes, nose, and tastebuds! With a ribbon of vanilla and cream laced throughout, chunks of jeweled papaya, and sprinkles of peaches, this blend begs for the milk tea and latte royal treatment.
Ingredients: Black Tea*, Natural Peach Essence*, Natural Lychee Flavour, Vanilla, Papaya Pieces, Freeze-Dried Peaches, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins **enjoy with milk/as a latte/iced milk tea!**