January 22nd: That's a Wrap! Dessert by Deb Closed for Extended Break, Reopening in Late 2025. End of Season Orders Continuing to Ship in January (80% Through The End of Season Queue) and Final End of Season Ticket Orders To Be Put Through. Subscribe to my weekly newsletter below for updates, sneak peeks & all things Deb! Thank you dearly to all my loyal customers and friends for your business and loving support! - Love, Deb*

Hojicha Cinnamon Raisin Bread Pudding (Green Tea)

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Oh the mouthwatering aromas from a little cottage bakery: muffins, pies, oh and yes, bread…and bread pudding straight from the oven!  This sweet and earthy roasted Japanese hojicha blend is a comforting fall blend like no other with cinnamon, raisins, maple, and brown sugar.  Dish up a portion of this warm and delicious treat for the coziest hug in a mug!

Certified Organic Ingredients: Roasted Green Tea, Canadian Maple, Cinnamon, Raisins, Brown Sugar, Apple

Handcrafted in Toronto, Canada

Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*

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