Imagine enjoying a wintery day indoors at the Little Ski Cabin Cafe with crafts, books, puzzles, and dunking soft, chewy cookies into giant mugs of milk tea and coffee. Oh how the smells of a warm and cozy cafe with a roaring fire and comfy couches make you want to eat and drink everything there is to offer! And there's nothing like sugar and spice and coffee beans to make your mouth water. Gingerbread cookies and the dark, rich, creamy mocha join forces in this black tea blend featuring warm, sweet vanilla, ginger, coffee beans, and cloves. With a sprinkling of brown sugar, it's all you need to make the most luscious tea latte that is all sorts of winter spice and nice.
Ingredients: Black Tea, Vanilla, Ginger*, Espresso Beans*, Cloves, Brown Sugar (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins **enjoy with milk/as a latte!**