Sugar and spice? How about almond sweet and spice?! The iconic gingersnap cookie that we all know and love is bursting with zingy ginger and sweetened with a smattering of almonds, vanilla, and a touch of cinnamon for a warm and delicious fresh-from-the-oven cookie feel that will have you hugging your mug or teacup all day long!
Ingredients: Ginger*, Black Tea*, Natural Almond Flavour, Almonds, Vanilla*, Cinnamon*, Brown Sugar*, Calendula Petals (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*