Putting the nut in Nutcracker Sweet! Imagine slicing into a beautiful showstopper of a holiday cake billowing with cream and meringue and all things nutty, sweet, and rich in this classic French dessert. Almond and hazelnut come together in this black and rooibos fusion with hints of cacao, vanilla, and toasted coconut "meringue", making it the milk tea and latte of your Christmas and festive season dreams!
Ingredients: Rooibos, Natural Flavour, Almonds, Black Tea, Natural Hazelnut Flavour, Cacao Nibs*, Cocoa & Carob Pieces, Toasted Coconut*, Papaya, Vanilla, Safflower Petals (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins **enjoy with milk/as a latte!**