A sponge cake, light as air, made with not one but TWO beloved green teas?! Yeessss! Your dear Deb has been awe inspired by Japanese patisserie desserts featuring both hojicha and matcha together like the best friends they are meant to be. A hojicha cake dusted with matcha, a hojicha and matcha swirled marble confection...the possibilities become endless. Hojicha and matcha partner up and hold hands in this sweet blend that is all sorts of roasty, grassy, fresh, light, and sweet. With creamy coconut, your hojicha and matcha lattes will never be the same!
Certified Organic Ingredients: Roasted Green Tea, Coconut, Ceremonial Matcha, Calendula Petals
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 200F for 4-6 mins *enjoy me with milk/as a latte!*