When we think about the bounty of fall fruits we think about orchard gems like apples and pears, but how a dose of golden sunshine? Our beloved fall season of warm and cozy desserts fresh from the oven welcomes a classic, fruity, tropical delight of a showstopper with a hojicha twist: Hojicha Pineapple Upside Down Cake! The roasted flavours of hojicha meets fresh juicy pineapple with a sweet dose of cinnamon and brown sugar for a scrumptious cuppa that's just begging for a splash of milk and a slice of...what else? Cake!
Ingredients: Roasted Green Tea*, Natural Pineapple Flavour, Rooibos, Cinnamon*, Pineapple, Brown Sugar*, Coconut, Black Tea, Calendula Petals (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 4-6 mins *enjoy me with milk/as a latte!*