The cookie that delights in being paired and dunked in a fabulous cup of coffee or tea: biscotti! This black and rooibos blend is laced with sweet almond, vanilla, and a sprinkling of fragrant lavender for a sweetly nutty, floral cookie tea that will have you lovin' lavender in baked goods forever more!
Ingredients: Black Tea, Natural Almond Flavour, Almonds, Canadian Maple*, Rooibos*, Vanilla*, Lavender*, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*