A winter cafe worth its weight in gold wouldn't be complete without CAKE to go along with all the hot drinks! And not just any cake: luscious, warm, melt-in-your-mouth cake featuring the juiciest of seasonal, winter fruit bursting with sweetness. Enjoy a generous "slice" of this cake inspired rooibos blend of pears, apple, lashings of vanilla, maple flakes, and brown sugar, and a soft sprinkling of cardamom for bold fragrance and a pop of colour. Winter baked goods and sweets BELONG at the Little Ski Cabin Cafe and this just might your most favourite dessert of the season.
Ingredients: Rooibos*, Natural Pear Flavour, Pear, Vanilla*, Canadian Maple*, Brown Sugar, Apple, Cardamom*, Freeze-Dried Pears (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 5-6 mins **enjoy with milk/as a latte/cold brewed!**